Salted Egg Potato Chips Recipe

Today I am going to introduce you the SALTED EGG POTATO CHIPS that are very popular recently. Many of my friends asked for the recipe, it is not easy to find from the internet, so I am sharing here today. :)

Ingredients are easy to get and simple, refer below:

1) Potato Chips - 1 packet (I am using Calbee brand, original flavour)
2) Butter - 2 tablespoons
3) Curry Leaves - 30 pieces
4) Chili Padi - 1 piece
5) Salted Duck Eggs - 4

Procedures:
1) Separate the salted duck egg yolks and egg white, we only need the egg yolks.
2) Steam the egg yolks, for around 10 to 15 minutes.

3) Smash the egg yolks and put aside.
4) Heat up the pan, turn the fire to low, add in the butter.

5) After the butter is melted, add in curry leaves and chili padi, cook till fragrant.

6) Add in the smashed egg yolks, cook till bubbling.

7) Turn off the fire, add in the potato chips, mix the egg yolks and potato chips, make sure every piece is coated with egg yolk.

We are done with this salted egg potato chips! Isn't it very easy?

咸蛋薯片食谱

今天要和大家介绍最近在新加坡和马来西亚很火红的咸蛋薯片!
很多朋友都要求我分享食谱,但在网上真的很难找,所以就在这和大家分享咯.

需要的食材很简单，如下：
1) 薯片- 1包 （我用的是Calbee 原味）
2) 牛油 - 2大匙
3) 咖哩叶 - 30片
4) 指天椒 - 1条
5) 咸蛋黄 - 4个

步骤：
1) 把咸蛋黄和蛋白分开，我们只需要蛋黄。
2) 把咸蛋黄蒸熟，约10至15分钟。

3) 把咸蛋取出，压碎，放一旁备用。
4) 热锅，把火调到小火，加入牛油。

5) 牛油溶化后，加入咖哩叶和指天椒，炒至略香。

6) 加入压碎的咸蛋，炒至起泡。

7) 熄火，把薯片加入，轻而快的翻炒，确保每片薯片都被包裹着咸蛋。

这样就完成了!是不是很简单呢！
还不赶快试试，明年的新年又多一样年饼吃咯。